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The Tin Building by Jean-Georges
Big news for NYC Foodies!
Abokichi is proud to be a part of The Tin Building by Jean-Georges, a sprawling new culinary destination located in lower Manhattan’s historic Seaport.
Abokichi Okazu (all three flavors), Abokichi Instant Miso Soup (all three flavors ) and Abokichi Organic Matcha are now available for you to pick up now at The Tin Building located in lower Manhattan’s historical seaport, off Fulton Street to the east of South Street. This impeccably stocked marketplace may be the biggest, brassiest fancy food hall and market that modern day New York has ever seen. Spanning 53,000 square feet across three floors in a renovated landmark structure, the project is more than a mouthful for even the most dedicated foodie to swallow. If it’s delicious, you’ll find it on these shelves.
Ramen Special. Part 2. Ie-kei Ramen in Yokohama
In Japan, when classifying ramen, the soup is more important than the noodles, and there are many different types of ramen. It is also common to add various ingredients (toppings) on top of the noodles, and there are a great many different types of ramen.
Have you ever heard of the term "local ramen"?
There are more than 100 types of local ramen throughout Japan, including Sapporo ramen and Hakata ramen. Each local ramen has its own unique flavor, noodles, and ingredients, and is rich in regional color and character. In recent years, new types of local ramen have emerged as a way to revitalize towns, but there are also many local ramen varieties that have been popular as local gourmet foods for a long time.
