Abokichi instant miso soup is nourishing and easy-to-prepare, with a delicious, satisfying, umami-rich taste.
Our miso soup is made in Canada from non-GMO soybeans, garlic, spices and sakekasu — the fermented, pressed rice leftovers from sake brewing. It is non-GMO, gluten-free and 100% vegan — unlike traditional Japanese miso broth which is made with katsuo bushi (fermented tuna flakes).
Abokichi instant miso soup is available in three flavours: Original, Chili, and Black Pepper - all natural sources of healthy enzymes and probiotics – good bacteria that promote healthy digestion.
Also in Blog
Japanese Curry-Pan (Fried Curry Bread)
When I think about introducing Japanese food to North America, I was always wonder why curry-pan is not here yet, in a major way. Most of the street-styled Japanese food, such as ramen, karaage, okonomiyaki, takoyaki have similar attributes. It contains high fat, strong UMAMI and sometimes it is rich in carbohydrates.
My Stay at the Tokyo Capsule Hotel
Before coming back to Canada I stayed in Tokyo for several days as I wanted to try some activities, and one of them was staying in a capsule hotel because I thought the experience to be very much like Japan!