March 25, 2020
Abokichi instant miso soup is nourishing and easy-to-prepare, with a delicious, satisfying, umami-rich taste.
Our miso soup is made in Canada from non-GMO soybeans, garlic, spices and sakekasu — the fermented, pressed rice leftovers from sake brewing. It is non-GMO, gluten-free and 100% vegan — unlike traditional Japanese miso broth which is made with katsuo bushi (fermented tuna flakes).
Abokichi instant miso soup is available in three flavours: Original, Chili, and Black Pepper - all natural sources of healthy enzymes and probiotics – good bacteria that promote healthy digestion.
September 14, 2020
August 26, 2019
March 02, 2017
It is said that origin of miso dates back to ancient China and also it is said that miso was originally unique to Japan. So, actually its origins have not been cleared and there are two theories about origin, China and Japan.
In Japanese theory, it is said that the prototype of Japanese miso dates back to the Yayoi period, (an Iron Age era in the history of Japan traditionally dated 300 BCE to 300 CE).
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