Abokichi instant miso soup is nourishing and easy-to-prepare, with a delicious, satisfying, umami-rich taste.
Our miso soup is made in Canada from non-GMO soybeans, garlic, spices and sakekasu — the fermented, pressed rice leftovers from sake brewing. It is non-GMO, gluten-free and 100% vegan — unlike traditional Japanese miso broth which is made with katsuo bushi (fermented tuna flakes).
Abokichi instant miso soup is available in three flavours: Original, Chili, and Black Pepper - all natural sources of healthy enzymes and probiotics – good bacteria that promote healthy digestion.
Also in Blog
The History of Tonkotsu Ramen in Kyushu
There is a special place in my heart, and my mouth, for ramen. I love it! Now as we are preparing to launch our own new healthy version, ABO Ramen, I’d like to share a bit of the inspiration for its creation as well as bring light to the style of ramen that I grew up eating in Kyushu.
There are many regional varieties of ramen throughout Japan. The table below shows a basic breakdown of the ramen styles from the north of the country to the south. This list is not exhaustive as I may have missed some, and experimentation is going on all the time.
Ramen by Region
