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Interview about onigiri with the head chef of Waketokuyama (a two Michelin star restaurant in Tokyo)

Interview about onigiri with the head chef of Waketokuyama (a two Michelin star restaurant in Tokyo)

*This article was translated from the original Japanese published by Onigiri Society in Japan with their permission.

On a rainy day in April, I arrived at Waketokuyama in Nishiazabu where I was to conduct the very first Onigiri Society interview with the restaurant's head chef. I feel that the bad omen of rain always presents itself when I have something important to do. 

Here is the restaurant I visited.

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