Abokichi Staff
*This article was translated from the original Japanese published by Onigiri Society in Japan with their permission. On a rainy day in April, I arrived at Waketokuyama in Nishiazabu where I was to...
Interview about onigiri with the head chef of Waketokuyama (a two Michelin star restaurant in Tokyo)
*This article was translated from the original Japanese published by Onigiri Society in Japan with their permission. On a rainy day in April, I arrived at Waketokuyama in Nishiazabu where I was to...