Baked Avocado with Egg

Baked Avocado with Egg

A great little pick-me-up snack on a lazy morning for you and the kids! This is the easiest breakfast ever, and it's absolutely delicious and healthy! 



Preparation time

5 minutes

Cooking time

10-12 minutes


  • 2 avocados, almost ripe
  • 2 eggs
  • A squeeze of lime
  • Pinch of Paprika
  • Salt and Pepper, to taste
  • OKAZU Spicy Chili Miso, for topping


  1. Preheat oven to 450°F
  2. Slice the avocados in half.
  3. Remove the pit by inserting a knife horizontally into the seed and twisting it gently. With a spoon, carve out enough room for each egg to sit in. 
  4. Carefully, break the eggs into the center of each avocado. Don’t worry if the egg whites spill over, as long as the yolk is still intact. 
  5. Give each avocado a squeeze of lime. Sprinkle on some paprika, and season with salt and pepper.
  6. Bake in the oven until whites are set and yolk is runny, about 10 to 12 minutes. Serve with Spicy OKAZU and any of your favourite toppings.