Not Your Typical Ramen – Gluten-Free, Nourishing, and Packed with Umami
What Sets Our Miso Ramen Apart?
ABO Ramen - Gluten Free
ABO Ramen has 20 grams of protein and a full serving of vegetables per bowl. Our wheat-free noodles, paired with real fermented miso broth that is seasoned with our award-winning OKAZU condiment offers a guilt-free meal that is high in iron, potassium, and fibre while being lower in sodium, fat and carb than typical instant or restaurant ramen. It’s also easy to prepare! Umami yum!
Cook up a bowl of ABO Ramen at home in under 10 minutes for a nourishing and satisfying meal. Suggested toppings: nori sheets, ramen egg, green onion, bamboo shoots, corn, arugula, sauteed mushrooms, bean sprouts, anything you like!
For an extra burst of umami, try topping ABO Ramen with OKAZU.
ABO Ramen is
- non-GMO
- gluten-free (wheat-free)
- Free of artificial flavouring
- Plant-based
- Good for you
- Yummy!
- Noodles are Made from Lentils
ABO Ramen is NOT
- Typical instant or restaurant style ramen
- Made using chemicals or animal products to achieve an umami flavour
HEAT LEVEL: MILD
All NATURAL NO MSG
Up-cycled
Broth is made with the by-product of sake brewing.
Ramen Noodles:
Green Lentil Flour, Tapioca Starch, Kale Flour, Spinach Flour, Cauliflower Flour.
Soup Broth:
Organic Miso Paste (Organic Soybeans, Rice, Salt), Sake Lees (Water, Rice, Koji, Yeast), Sunflower Oil, Sesame Oil, Garlic,Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Chickpea Flour, Salt.
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
All NATURAL NO MSG
