Fermented Miso Drink. Tasty, No Cooking and Natural Umami

Try All Flavours of ABO Miso Soup

ABO Miso Soup brings the warmth and comfort of traditional Japanese miso soup to your table in three distinct flavours: Original, Chili, and Black Pepper. Each variant is crafted from organic miso and sake lees (sakekasu), ensuring a rich umami flavour and a dose of gut-friendly probiotics.

• Original: A classic, soothing miso soup that delivers a fresh and tangy taste.

• Chili: Adds a bold and spicy kick to the traditional miso flavour.

• Black Pepper: Infused with aromatic black pepper for a flavourful twist.

Preparation is simple: mix 2 tablespoons of paste with 250ml of hot water for a single serving, or cook the entire packet with 1L of water for a family-sized meal. Customize your soup by adding vegetables, tofu, fish, or your favourite ingredients.

As the only fermented warm drink on the market, ABO Miso Soup stands out for its quality and convenience. Its innovation and excellence were recognized as a SIAL Innovation 2019 Finalist.

• Vegan, Non-GMO, and Gluten-Free

• Rich in Live Fermentation with Gut-Friendly Probiotics

• Made with Organic Miso and Sake Lees (Sakekasu)

• Quick and Easy Preparation

• Versatile: Enjoy Alone or Customize with Add-Ins

• Recognized as a SIAL Innovation 2019 Finalist