OKAZU - Sanshō Pepper Miso- Japanese miso chili oil condiment (230ml/8oz)
OKAZU - Sanshō Pepper Miso- Japanese miso chili oil condiment (230ml/8oz)
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DESCRIPTIONS
DESCRIPTIONS
Try our latest OKAZU flavour!
ENJOY TINGLY UMAMI!
So what's the deal with Sanshō versus Szechuan pepper, you ask? Well, both of these peppers have a tingly heat to them, but there are some key distinctions. For starters, Sanshō orginates from Japan and Szechuan is from China. If you look at the colour, Sanshō pepper comes in green while Szechuan often has a deeper red hue when ground up. In terms of taste, Sanshō has a strong citrus flavour that reminds you of yuzu or grapefruit whilst Szechuan has more floral notes. And finally, when it comes to spice, Sanshō peppers tend to be milder than Szechuan ones and also have that tingly, numbing effect when you eat them.
INGREDIENTS
INGREDIENTS
OKAZU:
Non-GMO Sunflower and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Sansho Pepper, Chickpea Flour
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
All NATURAL NO MSG




The balance between flavor and subtle heat is perfect. My only complaint is that it's somehow disappearing from the jar much too quickly.
Fabulous! We use it on almost everyrhing. Did you try it on fried polenta?
I just got back from Japan and was really craving the food so decided to start making some myself. I was given an ad for Abokichi so took a chance and ordered it. This sauce is SO GOOD. It has that thing that the food in Japan has where you taste 5 or 6 different flavors at the same time with each bite. It's FULLY FLAVORFUL! And I have a hard time with too much heat or things that are too spicy, but even though this sauce is very full of flavor and definitely has a bite, I can even eat it by itself and not cry from pain (I just cry from joy because it is so delicious). Congratulations Abokichi for making the perfect sauce. I will order it forever now.
This is the best Chili sauce I’ve ever had!!!! Now I can make my Chicken Karaage’s chili mayo……
Your best miso chilli oil !!