OKAZU Sanshō Pepper Miso (230ml/8oz) - Set of 4
DESCRIPTION
Experience the unique, tingly citrus flavour of Abokichi OKAZU Sanshō Pepper Miso. Made with organic miso, sesame oil, and sanshō pepper, this umami-packed Japanese condiment is perfect for rice, ramen, burgers, and more.
- Japanese Sanshō Pepper Chili Crisp
- Made with Organic Miso
- Small-Batch, Artisan-Crafted
- Plant-Based, KETO-Friendly, Gluten-Free, Non-GMO Certified
- Mild, Citrusy Heat with a Tingly, Numbing Sensation
- Versatile: Use as a topping, marinade, or cooking ingredient
INGREDIENTS
OKAZU:
Non-GMO Sunflower, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Sansho Pepper, Chickpea Flour
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
All NATURAL NO MSG
Customer Reviews
I’ve tried all the flavors so far - chili, spicy chili, curry and now sansho pepper. I’m not a big fan of HEAT, so the spicy will never be my preferred. My go to has always been the milder (but still a little hot) chill flavor. WELL NO MORE! This sansho flavor is SO GOOD. Not much heat but a rich depth of flavor. I use it as a drizzle to top dishes, mixed into a broth for cooking ramen and just about anything else. It’s my new favorite and I’m trying to ration it before my next order 😂
Sooo good!
Our family loves this and we use it on eggs, vegetables and meat. The flavour is so rich and full. It is definitely a household staple now.
We've always loved all of Abokichi's products that we did not hesitate to buy four bottles of their new Sanshō Pepper Miso without even trying it. It has the perfect amount of mild heat with a slight addition of numbing/tingling flavours to really compliment any dish. We love having it with anything rice based and dumplings. Cannot wait to pair it with other dishes!
Nice and mild enough for the non Chili-heads in the house. Excellent ingredients, no garbage additives.