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OKAZU Tasting Set (230ml/8oz)

OKAZU Tasting Set (230ml/8oz)

Regular price $39.99
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DESCRIPTIONS

Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.

These award winning products will have your taste buds yearning for more...and potentially create an addiction.

You can try all 3 flavors. 

OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards.

This set includes:

1*Chili miso OKAZU (230ml/8oz)

1*Spicy Chili miso OKAZU (230ml/8oz)

1*Curry miso OKAZU (230ml/8oz)

PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.

Made in Toronto, Ontario

How to use OKAZU

OKAZU Recipe

INGREDIENTS

Non-GMO Sunflower Oil and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Chickpea Flour

CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD

All NATURAL NO MSG

Customer Reviews

Based on 40 reviews
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(39)
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A
Amelie Francis
Delish

If I could mainline this directly into my veins , I would.

S
Sharon

Simply put. These products are delicious

Thank you for sharing your love for our OKAZU!

A
Anne Mabry
Can eat it out of the jar

I gave a set to my daughter of three different kinds and she said it was absolutely amazing. She made her own dumplings, which she never ever does, just so she could use one of the flavors.

That's wonderful to hear! It sounds like it was a successful and enjoyable culinary experience for her.

L
Linny

OKAZU Tasting Set (230ml/8oz)

E
Erick Acevedo
Hidden Gem 💎

This stuff is amazing, I use to buy it from a shop I use to work at in Santa Monica CA. I fell in love with the product. It is the best thing ever I could literally eat a jar with rice. There is nothing like it 10/10 amazing. Will turn your grandmas bland food into a Michelin starred dish.

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