You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.
These award winning products will have your taste buds lingering for more...and potentially create an addiction.
Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
Just add water and your favorite add-ons (vegetables, fish, tofu...or just eat by itself!)
*ABO Miso Soup is alive. We recommend refrigeration when possible to slow fermentation. Contains traces of alcohol due to the ingredient sakekasu.
Abokichi Chili Instant Miso Soup is vegan, Non GMO and made with Gluten free ingredients. The only fermented drink served warm in the market.
DIRECTIONS: Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml of hot water in a thermos with lid and shake. Alternatively, mix with a spoon in mug. Pot of Soup: In a saucepan, boilentire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish.
