Blog
Ie-kei ramen started as a hearty meal for truck drivers in Yokohama and grew into a nationwide favorite. Think thick noodles, rich broth, and toppings that always call for a bowl of rice.
Hokkaido is the birthplace of miso ramen, and its most iconic twist pairs rich miso broth with sweet corn and creamy butter. It’s a golden combination that captures the flavor of Japan’s north.
This September, I needed to go back to Japan because of a family matter. I am planning to stay here until the end of October. Hello from Japan!
The trip to Fukuoka, Japan from Toronto, Canada was really long. First, I needed to fly to Taiwan where I caught a flight to Fukuoka. I want share some pictures from experience.
I was supposed to be in Japan now, but because of the COVID-19 outbreak, my...