Blog

Kintsugi Class (金継ぎ)
Dec 21, 2020
The biggest reason I wanted to go to Tokyo before leaving Japan was this; a...
Japanese Curry-Pan (Fried Curry Bread)
Nov 26, 2020
When I think about introducing Japanese food to North America, I was always wonder why curry-pan is not here yet, in a major way. Most of the street-styled Japanese food, such as ramen, karaage, okonomiyaki, takoyaki have similar attributes. It contains high fat, strong UMAMI and sometimes it is rich in carbohydrates. 
My Stay at the Tokyo Capsule Hotel
Nov 20, 2020
Before coming back to Canada I stayed in Tokyo for several days as I wanted to try some activities, and one of them was staying in a capsule hotel because I thought the experience to be very much like Japan!
Traveling to Japan during the COVID-19 pandemic
Oct 10, 2020
This September, I needed to go back to Japan because of a family matter. I am planning to stay here until the end of October. Hello from Japan! The trip to Fukuoka, Japan from Toronto, Canada was really long. First, I needed to fly to Taiwan where I caught a flight to Fukuoka. I want share some pictures from experience.
Kintsugi (金継ぎ)- The Art of Fixing Broken Pottery and Reuse
Sep 14, 2020
I was supposed to be in Japan now, but because of the COVID-19 outbreak, my...
Instant Miso Soup made with organic miso and sakekasu
Mar 25, 2020
Abokichi instant miso soup is nourishing and easy-to-prepare, with a delicious, satisfying, umami-rich taste.  Our...