Best Matcha Pancakes

Best Matcha Pancakes

This recipe is based on our favourite classic pancake, with a an added twist. Enjoy a not-too-sweet pancake with a subtle matcha aroma. Adjust the amount of ABO Matcha for a more intense or milder matcha flavour. These pancakes are an easy to prepare crowd pleaser. We like them with berries, banana, maple syrup and whipped cream, with a dusting of more matcha.

Servings: 10 medium size pancakes
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 25 minutes


1½ cups all purpose flour
3½ tsp baking powder
1 tsp salt
1 Tbsp sugar
2 Tbsp ABO Matcha Usagi
1¼ cups milk
1 egg 
3 Tbsp unsalted butter, melted


  1. Start by grabbing a large bowl and sifting together flour, baking soda, salt, sugar, and of course, our premium ABO Matcha -Usagi powder.
  2. Make a well in the centre and pour in the milk, egg, and melted butter. Mix it up until it's nice and smooth.
  3. Heat a lightly oiled griddle over medium high heat. Pour about ¼ cup of batter for each pancake onto the griddle. Brown on both sides to perfection.
  4. Finally, serve your stack of green tea-infused pancakes hot and bask in the compliments from your impressed brunch guests.


In this recipe