Sweet Potato Fries with OKAZU Mayo

Sweet Potato Fries with OKAZU Mayo

We’re giving the classic spicy mayo dip a bit of a spin. The grittiness of the OKAZU makes for a satisfying way to enjoy sweet potatoes! By Justine Wong @imakefoodnotfriends.




  • 2 large sweet potatoes
  • 2 Tbsp olive oil, generously
  • Salt and pepper, to taste
  • 1 sprig of rosemary, chopped finely (optional)
  • 2 Tbsp of mayonnaise
  • 4-5 tsp of OKAZU Chili Miso

Garnish with:

  • Parsley (optional)


  1. Heat oven to 425°F. Line a large shallow baking pan with foil. 
  2. Peel the sweet potato and cut it into 1/4-inch-thick sticks or wedges.
  3. Drizzle generously with olive oil to coat and finely chop a sprig of rosemary to mix. Place sweet potatoes onto a lined baking pan at 425°F for 10-15 minutes, turning them over half way. 
  4. Salt and pepper to taste. Top with parsley. For the dipping sauce, mix mayonnaise with a generous amount of Okazu chili oil to taste.