September 10, 2018
Recipe for Salmon Delicious. This is Jess's mom, Pearl's recipe! Enjoy!
Salmon fillet placed in baking dish
Spread ABOKICHI OKAZU Chili Miso condiment over the entire surface of the fillet
(For a spicier version, use Spicy Okazu Chili condiment)
Pour Maple Syrup over this fish - enough so that the bottom of the pyrex or baking dish is covered.
(If you wish, you can reduce the amount of maple syrup by using soya sauce for in equal measure.)
December 22, 2020
We love matcha! These butter cookies aren’t too sweet and they highlight the delicate bitterness of matcha (green tea powder). Fumi has been gobbling these up. Enjoy with a cup of hot tea.
December 10, 2020
November 10, 2020
Do you know about kinpira-gobo? We used to make it for our orinigiri (Japanese rice ball) when we had a store front on Dupont street in Toronto. Kinpira is usually made with burdock roots and carrots.
Since I am in Japan, I sent OKAZU to my Japanese friends to see how they use it.
This recipe is from one of my friends who make kinpira with beets instead of burdock roots and carrots. It's super easy and delicious, so I wanted to share it with you!
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