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Introducing our friend Eugenio, the founder of Slow Cooking Sauces, who we first met at a food show as vendor neighbours. He makes great Mexican sauces from scratch. We wanted to know more about his venture and his home country, Mexico, which inspired these delicious creations, so we asked him a few questions:
Interview about onigiri with the head chef of Waketokuyama (a two Michelin star restaurant in Tokyo)
*This article was translated from the original Japanese published by Onigiri Society in Japan with their permission.
On a rainy day in April, I arrived at Waketokuyama in Nishiazabu where I was to conduct the very first Onigiri Society interview with the restaurant's head chef. I feel that the bad omen of rain always presents itself when I have something important to do.
Here is the restaurant I visited.
It's just 9 minutes long, but this pretty much covers it, plus it's funny.
