June 24, 2020
1. Bring a large pot of salted water to boil over high heat. Add the pasta to the boiling water and cook until al dente, approx. 9 minutes. Reserve 1/2 cup of pasta water before draining the pasta.
2. While the pasta cooks, melt the butter into a large frying pan over medium heat. Add the red pepper and onions to the pan, and sauté until softened, 2-3 minutes. Add the chicken strips to the pan and continue cooking, stirring often, until the chicken’s browned and cooked through, 3-5 minutes.
3. Add the pâté and the garlic to the pan and stir until the pâté melts. Add the sherry, wine (or lemon juice), OKAZU and the grapes to the pan, then pour in the reserved pasta water, just 2-3 tbsp. at a time, until a sauce forms that coats the chicken pieces and will soon coat the pasta. Season with salt according to taste.
4.Toss the pasta with the pate sauce and chicken pieces, top with extra OKAZU and serve.
August 27, 2020
Udon noodles are the best. They're a lot of fun to eat and their thickness really helps to hold onto all that yummy sauce. They also make for the easiest dinners, and are a great way of using up whatever veggies you have in the fridge.
August 17, 2020
Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them. We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience.
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