Sticky OKAZU Chicken Wings
Justine made a recipe for chicken wings!
Adapted from Smitten Kitchen
Cooking time
30-35 minutes
Ingredients
- 10 Chicken Wings
- 1 large garlic clove, minced
- 1 tsp coarse or kosher salt, plus more to taste
- 1 Tbsp soy sauce
- 1 Tbsp hoisin sauce
- 2 Tbsp mild honey
- 1 tsp sesame oil
- 2 tsp of OKAZU Chili Miso
- 1 Tbsp soy sauce, for coating
- 1 Tbsp honey, for coating
- 1 ½ Tbsp sesame seeds, lightly toasted
- 1 scallion, finely chopped in slivers
- 2 wedges of lemon
Directions:
- Heat oven to 425°F. Line a large shallow baking pan with foil and lightly oil it.
-
Stir wings together with garlic, salt, soy, hoisin, honey, sesame oil and Okazu chili oil until coated.
- Spread wings and any sauce that fell to the bottom of the bowl out on the prepared baking pan in one layer.
- Roast, turning over once, until cooked through, about 30 minutes.
- Lightly coat the wings with the extra soy sauce and honey.
- Quickly broil for 1-2 minutes.
- Transfer wings to a serving plate and top with sesame seeds and scallion. Drizzle with Okazu chili oil and serve with a squeeze of lemon.
