August 10, 2020
Remove the husk on each corn and rinse under water. Pat dry. Warm the olive oil on the stove-top cast iron in medium heat.
Fit as many corn as you can on your cast iron. Rotate the corn once every few minutes to grill the corn evenly until all sides are toasted. This may take about 10 minutes.
Once the corn is grilled evenly, remove from heat and spread a thin layer of butter over the corn. Now spread a layer of miso soup across one side of the corn. Finally dress the corn with OKAZU to taste, and sprinkle a Furikake or salt. Serve!
February 07, 2021
I make about 200 dumplings at a time and freeze them. It is a bit of a production to make, but it is so worth it. I'm always excited when I get to eat these, it's not like a sad frozen dinner, and they are so convenient. Try these gyoza with steamed rice and some sauteed bean sprouts, and beer!
December 22, 2020
We love matcha! These butter cookies aren’t too sweet and they highlight the delicate bitterness of matcha (green tea powder). Fumi has been gobbling these up. Enjoy with a cup of hot tea.
December 10, 2020
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