August 10, 2020
Remove the husk on each corn and rinse under water. Pat dry. Warm the olive oil on the stove-top cast iron in medium heat.
Fit as many corn as you can on your cast iron. Rotate the corn once every few minutes to grill the corn evenly until all sides are toasted. This may take about 10 minutes.
Once the corn is grilled evenly, remove from heat and spread a thin layer of butter over the corn. Now spread a layer of miso soup across one side of the corn. Finally dress the corn with OKAZU to taste, and sprinkle a Furikake or salt. Serve!
August 27, 2020
Udon noodles are the best. They're a lot of fun to eat and their thickness really helps to hold onto all that yummy sauce. They also make for the easiest dinners, and are a great way of using up whatever veggies you have in the fridge.
August 17, 2020
Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them. We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience.
August 09, 2020
This is one of our favourite ways of having cauliflower. It's baked and breaded with tahini and nuts, and then topped with curry OKAZU. If you've never tried cauliflower this way, you really have to. The aromas, crunchiness and warmth of the tahini and spices combined with the cauliflower will just leave you feeling so satisfied.
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