1*Chili miso OKAZU 230ml
1*Spicy Chili miso OKAZU 230ml
1*Curry miso OKAZU 230ml
1*ABO Matcha Tanuki: Organic, Ceremonial grade Uji matcha
Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.
These award winning products will have your taste buds lingering for more...and potentially create an addiction.
OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards.
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
Made in Toronto, Ontario
Grade: Ceremonial grade (basic)
Organic certification: Canada, US, and EU
It’s not just about an organic certification, but rather it is a philosophy to live with and preserve our Mother Earth.
ABO Matcha is certified organic in Canada, USA, and EU, but it is so much more than “organic matcha”. It is grown in Wazuka town, in the Uji region of Kyoto, Japan where tea farming has an 800 year history, starting during the Kamakura-era (1185-1333AD). The area’s tea became known as “Uji-matcha” and is of such high quality that during the Edo-era (1603-1868AD), it was reserved for consumption by the Emperor. Currently, Wazuka produces 50% of all tea produced in Kyoto, also Wazuka produces 40% of Uji-matcha.
The tea farm that grows ABO Matcha is distinct because they are an organic farm that uses natural cultivation and farming methods for matcha cultivation. Typically, even certified organic tea farmers are allowed to use a minimal amount of pesticides and fertilizers in their production, but the farm has rejected this allowance, choosing to be 100% all-natural. When they converted their farm from conventional to natural farming methods, their yield was reduced to 30% of what it had been. This smaller harvest continued for five years as they gradually perfected their all-natural growing methods. It is truly a rare and special tea farm.