OKAZU

You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.

These award winning Abokichi products will have your taste buds yearning for more...and potentially create an addiction.

OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.

OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, The New York Times, The Globe and Mail, USA Today, Global News, the CBC, Chatelaine Magazine, and more. OKAZU was also featured on The Dragon's Den, and won a sofi Gold Award in 2020.