OKAZU - SPICY CHILI MISO - JAPANESE MISO CHILI OIL CONDIMENT

Abokichi

$12.99 

  • OKAZU - SPICY CHILI MISO - JAPANESE MISO CHILI OIL CONDIMENT
  • OKAZU - SPICY CHILI MISO - JAPANESE MISO CHILI OIL CONDIMENT
  • OKAZU - SPICY CHILI MISO - JAPANESE MISO CHILI OIL CONDIMENT
  • OKAZU - SPICY CHILI MISO - JAPANESE MISO CHILI OIL CONDIMENT

This product is currently sold out.

HOT Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.

Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.

OKAZU gained an initial following at farmers' markets in Toronto and has been featured inThe Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of theFoodie Pick Awards.

HEAT LEVEL:  HOT
INGREDIENTS: SUNFLOWER OIL, SESAME OIL, Garlic, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), SUGAR, CHILI POWDER, WHITE SESAME SEEDS

*We are in the process of changing our soy sauce to tamari soy sauce. All okazu ordered online will be new ingredients. Some retailers may still have older stock. 

FORMER INGREDIENTS:SUNFLOWER OIL, SESAME OIL, FRIED GARLIC (GARLIC, CANOLA OIL), MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, CHILI POWDER, WHITE SESAME SEEDS.

All NNATURAL NO MSG.
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
PROCESSED IN A FACILITY THAT ALSO PROCESSES NUTS, EGGS, WHEAT, AND MUSTARD.

Made in Toronto, Ontario

How to use OKAZU

OKAZU Recipe

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