OKAZU - CURRY MISO - Japanese miso curry oil condiment
This product is currently sold out.
Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
HEAT LEVEL: MILD-MEDIUM
INGREDIENTS: SUNFLOWER OIL, SESAME OIL, FRIED GARLIC (GARLIC, CANOLA OIL), MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), SUGAR, SPICES, WHITE SESAME SEEDS, CHILI POWDER.
*We are in the process of changing our soy sauce to tamari soy sauce. All okazu ordered online will be new ingredients. Some retailers may still have older stock.
FORMER INGREDIENTS: SUNFLOWER OIL, SESAME OIL, FRIED GARLIC (GARLIC, CANOLA OIL), MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), SOY SAUCE (WHEAT, SOYBEANS, SALT), SUGAR, SPICES, WHITE SESAME SEEDS, CHILI POWDER.
All NNATURAL NO MSG.
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
PROCESSED IN A FACILITY THAT ALSO PROCESSES NUTS, EGGS, WHEAT, AND MUSTARD.
Made in Toronto, Ontario