Cold Mountain


  • KOJI
  • KOJI

This product is currently sold out.

High quality koji is the key ingredient in making good Miso and Amazake (probiotic sweet rice drink). Koji is to miso, what malt is to beer. Cold Mountain Dried Koji is made from steamed rice inoculated with starter, and contains no chemical additives.

The Fungus at the Heart of Japanese Fermentation, and Cuisine - Koji-kin

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